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The Rise and Fall of the Last Imperial Cook
By 圆太极
Description
Xu Zhiwei, a talented imperial chef, got set up by villains in the “Feast to the Emperor’s Taste” held for the emperor. Fortunately, he had a narrow escape from death with the help of Mr. Weng, his hometown fellow and tutor of the emperor. After being banished from the Forbidden City, he went back to his hometown, but was sidelined by the local Cook Clique because of his extraordinary cooking skills. He had no choice but to go to Shanghai to try his luck, where he met two hometown fellows, Zhu Shengpeng and Cai Renxin, who also came to Shanghai to make a living. They joined hands to found Shengxin Restaurant. After a series of incidents, Xu Zhiwei realized that they should make food with peculiar flavors to appeal the natives of Shanghai, only by this way would they become irreplaceable in this industry. Would Shengxin Restaurant be able to survive? Would Xu Zhiwei realize his dream of establishing a Shanghai cuisine with peculiar characteristics?
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Publication Information
- Original Publisher
- Original Language
- chinese
- Type
- Published Novel
The Rise and Fall of the Last Imperial Cook Review & Spoilers - Novel Translator
My Thoughts on The Rise and Fall of the Last Imperial Cook
"The Rise and Fall of the Last Imperial Cook" immediately piqued my interest with its intriguing premise: a genius cook navigating the treacherous world of ancient China. The blend of historical setting, culinary arts, and political intrigue promised a delicious read. While the story is ongoing, I've gathered my thoughts on the available chapters.
First Impressions
The initial chapters paint a vivid picture of the protagonist's world. The author excels at describing the bustling city life and, most importantly, the food. I could almost smell the aromas wafting off the page, and the descriptions alone were enough to make my stomach rumble. I was eager to see how this talented cook would rise through the ranks.
What Works Well
The world-building is undeniably a strong point. The author skillfully transports you to ancient China, immersing you in the sights, sounds, and tastes of the era. The detailed descriptions of the food and the cooking process are a highlight, showcasing the author's passion and knowledge. I also appreciate the focus on an honest protagonist, which is a refreshing change of pace.
Areas of Concern
However, I have some reservations about the protagonist's character development. While his culinary skills are undeniable, his naivete and gullibility can be frustrating. I find myself questioning how someone so easily fooled could have achieved such a high position in the first place. His unwavering trust in those who have wronged him strains my suspension of disbelief. While I understand the need for flaws, his trusting nature sometimes crosses the line into being unrealistic. It also makes it hard to root for him. I hope his character will grow and learn from his mistakes as the story progresses, becoming more street-smart and less easily manipulated.
Final Verdict
Despite my concerns about the protagonist's character, "The Rise and Fall of the Last Imperial Cook" has enough going for it to keep me invested. The rich world-building, mouth-watering food descriptions, and intriguing plot make it a worthwhile read. I'm curious to see how the protagonist's journey unfolds and whether he can overcome his flaws to achieve his full potential. I'll continue to follow the story and hope to see improvement in the character development.
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